Bourbon-Glazed Pork Ribs recipe - ingredients, nutrition and when to eat it
Bourbon-glazed pork ribs are roasted until glossy with a sweet sauce that brings together barbecue seasoning and bourbon notes.
Bourbon-glazed pork ribs are roasted until glossy with a sweet sauce that brings together barbecue seasoning and bourbon notes. They’re lightly charred on the outside and tender inside, and go well with potatoes or salad for a summer dinner.
Western · 75 minutes to cook
Tips: Cooking time can vary with the thickness of the ribs, so check that the meat near the bone is cooked through.
Tips: Brush on more sauce at the end and roast briefly to give the surface a glossy finish and bring out the sweetness.
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Ingredients (1 serving)
- Pork ribs — 350 g
- Barbecue sauce — 3 Tbsp
- Bourbon whiskey — 1 Tbsp
- Honey — 1 Tbsp
- Garlic — 2 pc
- Ground black pepper — 0.2 tsp