Pork Ribs Braised in Black Bean Paste recipe - ingredients, nutrition and when to eat it
Pork ribs braised gently with Korean black bean paste and aromatic vegetables. The savory, subtly sweet sauce seeps into the ribs and pairs well with rice.
Pork ribs braised gently with Korean black bean paste and aromatic vegetables. The savory, subtly sweet sauce seeps into the ribs and pairs well with rice. A lovely dish for an unhurried evening meal.
Chinese · 80 minutes to cook
Nutrition (per 622g serving): 503.7 kcal · protein 41g · carbohydrate 31.6g · fat 26g · sodium 2877.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fry the black bean paste in oil at the start to mellow its raw flavor and bring out its savory aroma.
Tips: Larger ribs take longer to cook, so pierce the meat with a chopstick to check that it’s tender.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Chinese black bean paste — 1 Tbsp
- Green onion — 0.5 pc
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Brown sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 300 ml