Pork and Radish Noodle Soup recipe - ingredients, nutrition and when to eat it
Somyeon is served in a clear broth simmered with pork and radish. Mild with a gentle sweetness, it is perfect for a cold evening or a light, comforting lunch.
Noodles · 25 minutes to cook
Nutrition (per 641g serving): 478.6 kcal · protein 26.4g · carbohydrate 66.9g · fat 10g · sodium 2117.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil and rinse the somyeon separately so the broth does not become overly thick.
Tips: Sautéing the radish with the pork first adds gentle sweetness and a nutty aroma to the broth.
Tips: Check the seasoning at the end, as the broth may taste slightly lighter once the somyeon is added.
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Ingredients (1 serving)
- Pork shoulder — 80 g
- Korean radish — 100 g
- Dried thin wheat noodles — 80 g
- Water — 350 ml
- Green onion — 0.5 pc
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Sesame oil — 0.5 tsp