Pork Osso Buco recipe - ingredients, nutrition and when to eat it
This braised dish is made by slowly cooking pork shank with carrots, onions, and tomatoes until the meat is tender enough to pull apart.
This braised dish is made by slowly cooking pork shank with carrots, onions, and tomatoes until the meat is tender enough to pull apart. The bright flavor of tomato pairs with the rich taste of the meat, making it a lovely dinner with bread or rice on a chilly day.
Western · 110 minutes to cook
Tips: If pork shank is hard to find, use a piece of pork shoulder and cook it over low heat until it pulls apart easily with a fork.
Tips: If the sauce is too thin, simmer uncovered for the last 5–10 minutes to thicken it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder (as a substitute for pork shank) — 250 g
- Tomato — 1 pc
- Onion — 0.5 pc
- Carrot — 0.5 pc
- Celery — 0.5 stalk
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Tomato paste — 1 Tbsp
- Red wine — 60 ml
- Vegetable stock — 180 ml
- Bay leaf — 1 pc
- Salt — 1 tsp
- Black pepper — 0.2 tsp