Pork Shoulder Noodles recipe - ingredients, nutrition and when to eat it
These noodles are made by simmering pork shoulder in a clear broth and serving it with thin wheat noodles.
These noodles are made by simmering pork shoulder in a clear broth and serving it with thin wheat noodles. The mild meat flavor and warm broth make them a good choice for a busy lunch or a satisfying dinner.
Noodles · 30 minutes to cook
Tips: Cook the thin wheat noodles separately rather than directly in the broth to keep it clear.
Tips: Pork shoulder can become dry if simmered too long, so lower the heat once the meat is cooked.
Tips: Taste and adjust the seasoning once more after adding the noodles.
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Ingredients (1 serving)
- Pork neck — 100 g
- Cooked thin wheat noodles — 180 g
- Pork stock — 350 ml
- Daikon radish — 50 g
- Green onion — 15 g
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp