Grilled Pork Neck Lunch Box recipe - ingredients, nutrition and when to eat it
This hearty lunch box features golden-brown grilled pork neck with roasted vegetables and ssamjang.
This hearty lunch box features golden-brown grilled pork neck with roasted vegetables and ssamjang. Packed with rice, it works well for lunch or dinner, and tastes good whether served warm or cooled.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 571g serving): 795.1 kcal · protein 43.9g · carbohydrate 81.1g · fat 32.9g · sodium 573.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the pork neck dry before grilling to reduce oil splatter and help the surface brown more evenly.
Tips: After cutting the meat, check that it is cooked through to the center. Let it cool for about 3 minutes before packing so the rice stays less soggy.
Tips: Add the ssamjang at the end rather than all at once so the vegetables retain their texture.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Rice — 210 g
- Korean zucchini — 60 g
- Onion — 40 g
- Mushrooms — 50 g
- Lettuce — 30 g
- Ssamjang — 1 Tbsp
- Garlic — 2 pc
- Cooking oil — 1 tsp