Pork and Mustard Pasta recipe - ingredients, nutrition and when to eat it
Dijon mustard is stirred into heavy cream and served with pork and pasta. The rich, smooth sauce pairs with the mustard’s bright, tangy kick.
Dijon mustard is stirred into heavy cream and served with pork and pasta. The rich, smooth sauce pairs with the mustard’s bright, tangy kick. It’s a good fit for lunch or dinner when you want a hearty meal.
Western · 25 minutes to cook
Tips: Pork can turn dry if cooked for too long. Once the outside is browned, add the cream sauce and finish cooking over low heat.
Tips: Dijon mustard varies in saltiness and tang from brand to brand. Start with a small amount, taste, then add more as needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork loin — 80 g
- Penne — 75 g
- Heavy cream — 70 ml
- Dijon mustard — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp