Pork and Mustard Greens Soup recipe - ingredients, nutrition and when to eat it
This South Jeolla–style soup is made by simmering pork and mustard greens in doenjang.
This South Jeolla–style soup is made by simmering pork and mustard greens in doenjang. The savory broth brings together the greens’ peppery aroma and the pork’s mild flavor, making it a great pairing with rice. It’s especially satisfying for lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Mustard greens keep more of their peppery aroma and texture if you avoid simmering them for too long.
Tips: Doenjang varies in saltiness by brand, so it’s easiest to adjust the seasoning at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean Pork — 80 g
- Mustard Greens — 1 handful
- Doenjang — 1 Tbsp
- Green Onion — 0.3 pc
- Garlic — 1 clove
- Water — 2 cup