Pork and Mushroom Risotto recipe - ingredients, nutrition and when to eat it
Pork and mushrooms are gently cooked with rice and broth until tender in this risotto.
Pork and mushrooms are gently cooked with rice and broth until tender in this risotto. It’s savory and moist, making it lovely to enjoy slowly on a cool evening.
Western · 35 minutes to cook
Tips: Warm the broth and add it one ladleful at a time so the rice cooks evenly.
Tips: Stir often to keep the rice from sticking to the bottom of the pan.
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Ingredients (1 serving)
- Rice — 70 g
- Lean pork — 70 g
- Button mushrooms — 2 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Butter — 1 tsp
- Chicken stock — 350 ml
- Parmesan — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp