Pork and Mushroom Pot Pie recipe - ingredients, nutrition and when to eat it
Pork and mushrooms are sautéed in a creamy sauce, then covered with pastry and baked.
Pork and mushrooms are sautéed in a creamy sauce, then covered with pastry and baked. The crisp top and soft, savory filling make it a lovely dinner on a chilly evening.
Western · 55 minutes to cook
Nutrition (per 401.2g serving): 737.6 kcal · protein 30.6g · carbohydrate 49.1g · fat 46.7g · sodium 787.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the filling cool briefly before spooning it into the dish so the pastry stays crisp.
Tips: Cover it with cold pastry dough to help the layers puff up.
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Ingredients (1 serving)
- Pork shoulder — 90 g
- Button mushrooms — 3 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Milk — 100 ml
- Heavy cream — 2 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Puff pastry — 1 sheet