Pork and Mushroom Cream Pasta recipe - ingredients, nutrition and when to eat it
Pork and mushrooms are sautéed in a creamy sauce and tossed with pasta. The rich, smooth sauce pairs nicely with the mushrooms’ chewy texture.
Pork and mushrooms are sautéed in a creamy sauce and tossed with pasta. The rich, smooth sauce pairs nicely with the mushrooms’ chewy texture. It’s a hearty choice for lunch or dinner, especially when you’re craving a warm plate on a chilly day.
Western · 25 minutes to cook
Tips: Cut the pork into evenly sized, bite-sized pieces so it cooks evenly.
Tips: As the sauce thickens, add a little pasta water at a time to adjust the consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Lean pork — 90 g
- Button mushrooms — 3 pc
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp