Pork and Mushroom Alfredo Pasta recipe - ingredients, nutrition and when to eat it
Pork and mushrooms are sautéed in a cream sauce and tossed with pasta. The rich, smooth sauce pairs well with the savory pork and chewy mushrooms.
Pork and mushrooms are sautéed in a cream sauce and tossed with pasta. The rich, smooth sauce pairs well with the savory pork and chewy mushrooms. It makes a comforting dinner on a chilly day or a relaxed lunch.
Western · 25 minutes to cook
Tips: Once the sauce thickens, add the reserved pasta water a tablespoon at a time to adjust the consistency.
Tips: Pork can turn dry if cooked too long, so once it’s cooked through, add the mushrooms and sauce in turn.
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Ingredients (1 serving)
- Penne — 80 g
- Lean pork — 100 g
- Cremini mushrooms — 3 pc
- Heavy cream — 100 ml
- Parmesan cheese — 1 Tbsp
- Garlic — 2 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp