Pork Miso Soup Set Meal recipe - ingredients, nutrition and when to eat it
This meal pairs rice and simple side dishes with Japanese miso soup simmered with pork, daikon, and carrots.
This meal pairs rice and simple side dishes with Japanese miso soup simmered with pork, daikon, and carrots. The rich, savory miso broth brings out the pork’s umami. It makes a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 777g serving): 542.7 kcal · protein 22.4g · carbohydrate 85.6g · fat 10.8g · sodium 1095.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir in the miso at the end and warm over low heat to preserve its aroma.
Tips: Cut the daikon and potatoes into similar-sized pieces so they cook evenly.
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Ingredients (1 serving)
- Pork shoulder — 60 g
- Korean radish — 50 g
- Carrot — 25 g
- Onion — 30 g
- Potato — 40 g
- Miso — 1 Tbsp
- Water — 300 ml
- Cooking oil — 1 tsp
- Cooked rice — 1 bowl
- Napa cabbage kimchi — 40 g