Miso-Grilled Pork recipe - ingredients, nutrition and when to eat it
Coating pork with miso and garlic before grilling gives it a deep, savory flavor. It pairs wonderfully with rice, making it ideal for a satisfying after-work…
Coating pork with miso and garlic before grilling gives it a deep, savory flavor. It pairs wonderfully with rice, making it ideal for a satisfying after-work dinner or an easy weekend lunch.
Japanese · 20 minutes to cook
Nutrition (per 214g serving): 336.5 kcal · protein 28.2g · carbohydrate 24.6g · fat 13.2g · sodium 1312.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso marinade burns easily, so cook the pork over medium heat rather than high heat.
Tips: Avoid flipping the meat too often so it develops a golden-brown surface.
Tips: The surface can become too salty if left in the marinade too long, so cook the pork within 10–20 minutes of coating it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 120 g
- Miso — 1.5 Tbsp
- Garlic — 2 pc
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Onion — 0.3 pc