Pumpkin and Pork Dumpling Soup recipe - ingredients, nutrition and when to eat it
This dumpling soup is made with dumplings filled with pumpkin and pork, simmered in a clear broth.
This dumpling soup is made with dumplings filled with pumpkin and pork, simmered in a clear broth. The tender pumpkin and savory pork go well together, making it a hearty lunch or dinner on a cool day.
Chinese · 25 minutes to cook
Tips: Zucchini softens easily if added too early, so add it once the dumplings are almost cooked.
Tips: Give everything a gentle stir right after adding the dumplings to keep them from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Pork dumplings — 5 pc
- Zucchini — 0.3 pc
- Dashi broth — 350 ml
- Green onion — 0.2 stalk
- Garlic — 0.5 clove
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp