Pork, Kimchi, and Tofu Soup recipe - ingredients, nutrition and when to eat it
This hearty soup simmers pork, well-fermented kimchi, and tofu together in one pot with a warming spicy kick.
This hearty soup simmers pork, well-fermented kimchi, and tofu together in one pot with a warming spicy kick. Savory pork, tangy kimchi, and soft tofu come together for a satisfying meal with rice.
Soups & stews · 25 minutes to cook
Tips: If the aged kimchi is very sour, give it a quick rinse or add just a little sugar to balance the flavor.
Tips: Sautéing the pork and kimchi first gives the broth a rich, savory depth.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Aged kimchi — 0.8 cup
- Tofu — 0.3 block
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Water — 1.5 cup