Pork and Kimchi Pita recipe - ingredients, nutrition and when to eat it
This sandwich is filled with pork and kimchi stir-fried together and tucked into soft pita bread.
This sandwich is filled with pork and kimchi stir-fried together and tucked into soft pita bread. The savory pork pairs well with the tangy kimchi, making it a satisfying meal that works well for a busy lunch or a simple dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 282g serving): 432.7 kcal · protein 31.2g · carbohydrate 29.2g · fat 23.1g · sodium 896mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze out the kimchi juice to keep the pita from getting soggy.
Tips: Pita bread can split if you heat it too long, so warm it just until heated through.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Pork shoulder — 90 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Gochujang — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp