Pork and Kimchi Pancake Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features a crisp savory pancake made with pork and kimchi. It’s filling with rice, and the tangy kimchi brightens up the flavor.
This lunchbox features a crisp savory pancake made with pork and kimchi. It’s filling with rice, and the tangy kimchi brightens up the flavor. It’s easy to pack for lunch on a busy day.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 459g serving): 732.8 kcal · protein 25.8g · carbohydrate 105.2g · fat 21.2g · sodium 685.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, use a little less water in the batter so the pancake fries well.
Tips: Spread the batter in a thin layer so it cooks through and the edges turn crisp.
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Ingredients (1 serving)
- Ground pork — 70 g
- Napa cabbage kimchi — 60 g
- Korean pancake mix — 45 g
- Water — 45 ml
- Green onion — 15 g
- Cooking oil — 1 Tbsp
- Rice — 1 bowl