Pork and Kimchi Omelet recipe - ingredients, nutrition and when to eat it
This Japanese-style omelet wraps stir-fried pork and kimchi in soft eggs. The rich eggs pair well with kimchi’s tangy, savory flavor, making it a simple lunch…
This Japanese-style omelet wraps stir-fried pork and kimchi in soft eggs. The rich eggs pair well with kimchi’s tangy, savory flavor, making it a simple lunch or dinner.
Japanese · 20 minutes to cook
Tips: Squeeze out a little of the kimchi’s liquid so the eggs don’t turn watery.
Tips: Cook the eggs over low heat and fold them while the top is still slightly moist for a soft texture.
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Ingredients (1 serving)
- Egg — 2 pc
- Lean pork — 60 g
- Napa cabbage kimchi — 70 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 tsp