Pork, Kimchi, and Miso Udon recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs udon noodles with a broth simmered with pork, kimchi, and miso.
This one-bowl meal pairs udon noodles with a broth simmered with pork, kimchi, and miso. The savory miso flavor goes well with the tangy heat of kimchi, making it a cozy choice for a cold evening.
Japanese · 20 minutes to cook
Tips: Miso can lose some of its aroma if simmered for too long, so stir it in just before adding the noodles.
Tips: The broth’s flavor will vary depending on how salty the kimchi is, so start with a little miso and taste as you go.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork shoulder — 80 g
- Napa cabbage kimchi — 70 g
- Miso — 1 Tbsp
- Green onion — 15 g
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 450 ml