Pork Kimchi Miso Hot Pot recipe - ingredients, nutrition and when to eat it
This Japanese-style hot pot simmers pork, kimchi, and miso together, with plenty of tofu and vegetables.
This Japanese-style hot pot simmers pork, kimchi, and miso together, with plenty of tofu and vegetables. The tangy, spicy kimchi pairs beautifully with the rich savoriness of miso. It’s just right for a chilly evening when you’re craving something warm and soupy.
Japanese · 25 minutes to cook
Nutrition (per 768g serving): 472.3 kcal · protein 25.8g · carbohydrate 18.7g · fat 33g · sodium 1338.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is quite salty, don’t add all the miso at once. Taste the broth and add more as needed.
Tips: Add the tofu at the end, and avoid digging the ladle in too deeply to help it keep its shape.
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Ingredients (1 serving)
- Pork belly — 80 g
- Napa Cabbage Kimchi — 80 g
- Miso — 1 Tbsp
- Tofu — 100 g
- Napa cabbage — 70 g
- Enoki mushrooms — 50 g
- Green onion — 20 g
- Water — 350 ml