Pork, Kimchi, and Cheese Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with pork and kimchi stir-fried together, then finished with melted cheese.
This rice bowl is topped with pork and kimchi stir-fried together, then finished with melted cheese. The rich cheese pairs with the tangy, spicy kimchi for a satisfying one-bowl meal. It’s a good fit for a busy lunch or a simple dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 489g serving): 672.7 kcal · protein 36.6g · carbohydrate 80.6g · fat 20.7g · sodium 820.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, simmer it briefly in the pan first so the rice doesn’t turn soggy.
Tips: After adding the cheese, melt it briefly over low heat to keep it from sticking to the pan.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Napa cabbage kimchi — 80 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Gochujang — 0.5 Tbsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp