Pork and Kelp Soup recipe - ingredients, nutrition and when to eat it
This clear, home-style soup is made with pork, kelp, and radish. The savory pork pairs well with the radish’s gentle sweetness and the kelp’s clean, savory…
This clear, home-style soup is made with pork, kelp, and radish. The savory pork pairs well with the radish’s gentle sweetness and the kelp’s clean, savory flavor. Serve it with rice for a hearty lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Kelp can make the broth slippery if simmered too long, so remove it as soon as the water comes to a boil.
Tips: Brown the pork in the pot first, then add the water for a more pronounced savory flavor.
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Ingredients (1 serving)
- Lean pork — 100 g
- Kelp — 5 g
- Radish — 100 g
- Garlic — 1 clove
- Green onion — 10 g
- Water — 500 ml
- Salt — 1 g
- Black pepper — 0.2 g