Pork and Ginger Yakisoba recipe - ingredients, nutrition and when to eat it
This Japanese-style yakisoba pairs stir-fried noodles with pork in a ginger-soy sauce.
This Japanese-style yakisoba pairs stir-fried noodles with pork in a ginger-soy sauce. The savory sauce and fragrant ginger make it hearty and satisfying for a busy lunch or a simple dinner.
Japanese · 20 minutes to cook
Tips: Finely grate or mince the ginger so its aroma comes through even with a quick stir-fry.
Tips: If you boil the noodles too long, they can turn mushy in the pan. Cook them for less time than the package recommends, then finish them in the pan.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Pork shoulder — 100 g
- Cabbage — 60 g
- Onion — 0.3 pc
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 10 g