Spicy Pork and Potato Stew recipe - ingredients, nutrition and when to eat it
This hearty home-style stew simmers pork and potatoes in a spicy gochujang broth. Tender potatoes and savory pork make it a comforting choice for dinner when…
This hearty home-style stew simmers pork and potatoes in a spicy gochujang broth. Tender potatoes and savory pork make it a comforting choice for dinner when you want a filling meal with rice.
Soups & stews · 35 minutes to cook
Tips: Cut the potatoes into fairly large pieces so they hold their shape even after a long simmer.
Tips: Briefly stir-fry the gochujang seasoning with the pork to spread its flavor evenly through the broth.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Potato — 1 pc
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Soy sauce — 1 tsp
- Garlic — 2 clove
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 350 ml