Pork and Egg Soup recipe - ingredients, nutrition and when to eat it
This light soup is made with pork and beaten eggs, simmered with green onion. Tender pork and soft, fluffy egg come together with the aroma of green onion,…
This light soup is made with pork and beaten eggs, simmered with green onion. Tender pork and soft, fluffy egg come together with the aroma of green onion, making it a great side for rice. It’s a good fit for a simple home-cooked lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: After pouring in the beaten eggs, avoid stirring right away so they set into soft curds.
Tips: Cut the pork into thin, small pieces; larger pieces take longer to cook.
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Ingredients (1 serving)
- Lean pork — 80 g
- Egg — 1 pc
- Green onion — 0.3 stalk
- Water — 500 ml
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Salt — 0.5 g
- Ground black pepper — 0.1 g