Pork Cutlet recipe - ingredients, nutrition and when to eat it
Crispy breadcrumbs and tender pork loin come together in this classic pork cutlet.
Crispy breadcrumbs and tender pork loin come together in this classic pork cutlet. Serve it with a sweet-savory sauce and crunchy cabbage for a satisfying lunch or dinner.
Western · 30 minutes to cook
Nutrition (per 378g serving): 685.4 kcal · protein 43.8g · carbohydrate 52.4g · fat 31.4g · sodium 917.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the breadcrumbs on lightly so the coating is less likely to fall off while frying.
Tips: Let the fried cutlets stand for about 2 minutes so they stay crisp outside and juicy inside.
Tips: Keep the heat at medium, as high heat can brown the outside too quickly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork loin — 130 g
- Flour — 2 Tbsp
- Egg — 1 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 1.5 Tbsp
- Cabbage — 2 handful
- Ketchup — 1.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Water — 1 Tbsp