Pork Cutlet Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers crispy fried pork and crunchy cabbage between slices of bread. The savory cutlet pairs with tangy-sweet sauce for a filling lunch.
Western · 25 minutes to cook
Nutrition (per 322.2g serving): 812.9 kcal · protein 41.1g · carbohydrate 59.2g · fat 43.8g · sodium 904mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the surface of the meat dry with a paper towel so the coating sticks well.
Tips: Let the cutlet cool for about 2 minutes before putting it in the sandwich, so the cabbage stays crisp.
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Ingredients (1 serving)
- Pork loin — 120 g
- Sandwich bread — 2 sheet
- Cabbage — 0.5 cup
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp