Tonkatsu Salad recipe - ingredients, nutrition and when to eat it
Thinly sliced, fried pork cutlet served over cabbage and baby greens with a creamy or light dressing.
Thinly sliced, fried pork cutlet served over cabbage and baby greens with a creamy or light dressing. Crispy meat and crunchy vegetables make it a hearty choice for lunch.
Salads & light · 25 minutes to cook
Tips: Let the fried pork cutlet cool briefly before placing it on the vegetables so they stay crisp.
Tips: For a sesame flavor, serve sesame dressing on the side instead of tonkatsu sauce.
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Ingredients (1 serving)
- Pork loin — 120 g
- Breadcrumbs — 25 g
- Flour — 15 g
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Cabbage — 70 g
- Mixed baby greens — 25 g
- Tonkatsu sauce — 1 Tbsp
- Sesame seeds — 1 tsp