Pork Cutlet Ramen recipe - ingredients, nutrition and when to eat it
Pork cutlet ramen is a hearty Korean street-food dish that tops spicy ramen with a crisp fried pork cutlet.
Pork cutlet ramen is a hearty Korean street-food dish that tops spicy ramen with a crisp fried pork cutlet. Rich broth, savory pork, and breading that softens as it soaks come together beautifully for a satisfying lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 850.2g serving): 1063.3 kcal · protein 47g · carbohydrate 107.6g · fat 46.1g · sodium 1991mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork cutlet sits in the ramen, the breading will soften quickly. For a crisp texture, add it just before serving.
Tips: Pound the pork loin to an even thickness so the outside turns golden while the inside stays juicy.
Tips: Avoid crowding the pan while frying so the oil temperature does not drop too much.
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Ingredients (1 serving)
- Pork loin — 100 g
- Flour — 1 Tbsp
- Egg — 1 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 4 Tbsp
- Instant ramen noodles — 1 pc
- Ramen seasoning packet — 1 pc
- Water — 2.5 cup
- Green onion — 0.3 pc
- Ground black pepper — 1 pinch