Pork Cutlet Curry recipe - ingredients, nutrition and when to eat it
A comforting Western-style plate of crispy fried pork cutlet topped with mild curry sauce and served with rice.
A comforting Western-style plate of crispy fried pork cutlet topped with mild curry sauce and served with rice. It’s hearty and savory, just right when you’re craving a warm meal for lunch or dinner.
Western · 35 minutes to cook
Nutrition (per 841.2g serving): 1142.7 kcal · protein 43.9g · carbohydrate 116.9g · fat 52g · sodium 1135.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the breadcrumbs darken too quickly while frying the cutlet, lower the heat to medium-low so the pork cooks through.
Tips: If the curry gets too thick, add a little water at a time until it reaches your preferred consistency.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork loin — 120 g
- Rice — 1 bowl
- Potato — 0.5 pc
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Curry powder — 1 Tbsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 3 Tbsp
- Water — 1 cup
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp