Pork Cutlet Curry Bento recipe - ingredients, nutrition and when to eat it
Crispy fried pork cutlet topped with smooth curry, served with rice in a bento. The savory breading pairs well with fragrant, slightly sweet curry, making it a…
Crispy fried pork cutlet topped with smooth curry, served with rice in a bento. The savory breading pairs well with fragrant, slightly sweet curry, making it a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 1019.7g serving): 3308.7 kcal · protein 44.1g · carbohydrate 119g · fat 286.2g · sodium 1762.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For the crispiest coating, bread the pork cutlet just before frying.
Tips: When packing the bento, keep the rice and curry separate, and place the cutlet so it doesn’t touch the curry. This helps keep the breading from getting soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork loin — 120 g
- All-purpose flour — 1 Tbsp
- Egg — 0.5 pc
- Panko breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Curry powder — 1.5 Tbsp
- Water — 180 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp