Pork Cutlet Curry Pita recipe - ingredients, nutrition and when to eat it
Pork Cutlet Curry Pita is filled with crispy pork cutlet, thick curry, and crisp cabbage.
Pork Cutlet Curry Pita is filled with crispy pork cutlet, thick curry, and crisp cabbage. It’s spicy and satisfying, making it a great choice for a busy lunch or a simple dinner.
Bread & brunch · 25 minutes to cook
Tips: Cook the pork cutlet over medium heat, as high heat can burn the breadcrumbs before the meat cooks through.
Tips: Add the curry sauce just before serving so the pita stays less soggy.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Pork loin — 100 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 3 Tbsp
- Cooking oil — 2 Tbsp
- Curry powder — 1 Tbsp
- Onion — 0.3 pc
- Water — 100 ml
- Cabbage — 0.5 handful
- Tonkatsu sauce — 1 tsp