Pork Cutlet Curry Gimbap Bento recipe - ingredients, nutrition and when to eat it
A hearty gimbap bento wrapped in rice and seaweed with pork cutlet and curry sauce. Crispy cutlet and rich curry flavor make it a satisfying lunch.
Lunchbox & quick meals · 40 minutes to cook
Nutrition (per 921.5g serving): 4078.1 kcal · protein 42g · carbohydrate 106.2g · fat 376.3g · sodium 1349.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Simmer the curry sauce until thick so it doesn't make the rice soggy when you roll the gimbap.
Tips: Let the fried pork cutlet cool briefly before slicing so the crispy coating stays on.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork loin — 100 g
- Flour — 1 Tbsp
- Egg — 1 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 400 ml
- Curry powder — 15 g
- Onion — 0.3 pc
- Water — 100 ml
- Seaweed — 1 sheet
- Sesame oil — 1 tsp
- Salt — 0.3 tsp