Pork Cutlet Curry Gratin recipe - ingredients, nutrition and when to eat it
This one-dish meal is made by topping curry rice and a pork cutlet with cheese, then baking until golden.
This one-dish meal is made by topping curry rice and a pork cutlet with cheese, then baking until golden. Crispy pork cutlet, rich curry, and gooey cheese make it hearty and satisfying. It’s a good fit for a cozy dinner or a leisurely lunch.
Western · 35 minutes to cook
Nutrition (per 606.8g serving): 879.4 kcal · protein 43.4g · carbohydrate 96.1g · fat 33g · sodium 1662mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After coating the pork cutlet in breadcrumbs, let it rest briefly so the coating stays on better while frying.
Tips: If the curry is too thick, stir in a tablespoon or two of water. The gratin dish will be hot when it comes out of the oven, so have a trivet ready.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork loin — 100 g
- Curry powder — 1 Tbsp
- Cheese — 30 g
- Breadcrumbs — 3 Tbsp
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 1 Tbsp
- Onion — 0.5 pc
- Water — 120 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp