Pork Cutlet and Cheese Sandwich recipe - ingredients, nutrition and when to eat it
A warm sandwich filled with crispy fried pork cutlet, cheese, and crunchy cabbage between slices of bread.
A warm sandwich filled with crispy fried pork cutlet, cheese, and crunchy cabbage between slices of bread. The savory, salty flavors pair with the gentle sweetness of the cutlet sauce. It’s a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 562g serving): 3114.5 kcal · protein 40.6g · carbohydrate 56.2g · fat 295.6g · sodium 672.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil is too hot, the breadcrumbs can burn before the cutlet cooks through. Keep the heat at medium-low.
Tips: Let the sandwich rest for about a minute before cutting so the filling stays in place.
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Ingredients (1 serving)
- Pork loin — 100 g
- Breadcrumbs — 20 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 300 ml
- White bread — 2 sheet
- Cheese — 1 sheet
- Cabbage — 30 g
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 tsp