Cheese Pork Cutlet Lunch Box recipe - ingredients, nutrition and when to eat it
This hearty lunch box features crispy fried pork loin cutlets with melted cheese flowing from the center.
This hearty lunch box features crispy fried pork loin cutlets with melted cheese flowing from the center. Served with rice, cabbage, and pickled radish, the rich sauce and savory cheese make it perfect for a busy lunch or a comforting dinner.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 997.5g serving): 4309.5 kcal · protein 55g · carbohydrate 118.9g · fat 390.3g · sodium 1929.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the edges firmly with your fingers to seal them, since the oil may splatter if the cheese leaks out.
Tips: Let the breaded cutlets rest for about 5 minutes so the breadcrumbs adhere better and don’t fall off as easily.
Tips: Let the cutlets rest for 2 minutes before slicing to keep the cheese from spilling out all at once.
Tips: When packing them, keep the cutlets and sauce separate to preserve their crispness.
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Ingredients (1 serving)
- Pork loin — 120 g
- Cheese — 30 g
- All-purpose flour — 2 Tbsp
- Egg — 1 pc
- Breadcrumbs — 40 g
- Cooking oil — 400 ml
- Tonkatsu sauce — 2 Tbsp
- Cooked rice — 1 bowl
- Cabbage — 80 g
- Pickled yellow radish — 5 pc
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp