Pork Cutlet and Cheese Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
Roll pork cutlet and cheese together in a sheet of seaweed rice, then pack it in a lunchbox.
Roll pork cutlet and cheese together in a sheet of seaweed rice, then pack it in a lunchbox. Crispy pork cutlet pairs with soft, savory cheese for a satisfying bite. It’s great for a packed lunch or a simple meal.
Lunchbox & quick meals · 30 minutes to cook
Tips: If you roll the gimbap while the pork cutlet is too hot, the cheese may melt first and the seaweed can turn soggy. Let it cool slightly before rolling.
Tips: Spread the rice in a thin, even layer over the seaweed so the gimbap won’t split when you add the fillings.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork loin — 80 g
- Cheese — 1 sheet
- Gim (dried seaweed sheets for gimbap) — 1 sheet
- Egg — 0.5 pc
- All-purpose flour — 1 Tbsp
- Panko breadcrumbs — 2 Tbsp
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Tonkatsu sauce — 1 Tbsp