Pork Cutlet and Cabbage Toast recipe - ingredients, nutrition and when to eat it
A toast sandwich with crispy fried pork cutlet, crunchy cabbage, and sauce between slices of bread. It’s hearty and satisfying for lunch or an evening snack.
Bread & brunch · 20 minutes to cook
Nutrition (per 313g serving): 786.2 kcal · protein 37.3g · carbohydrate 65.2g · fat 39.9g · sodium 546.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork cutlet is thick, lower the heat and cover the pan so it cooks through.
Tips: Shake off the cabbage’s excess moisture so it doesn’t make the bread soggy.
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Ingredients (1 serving)
- White bread — 2 sheet
- Pork loin — 1 piece
- Breadcrumbs — 0.5 cup
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Cabbage — 1 handful
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 tsp
- Cooking oil — 2 Tbsp