Pork Cutlet Burger recipe - ingredients, nutrition and when to eat it
A pork cutlet burger is made with a crispy fried pork cutlet in a bun, served with lettuce and sauce.
A pork cutlet burger is made with a crispy fried pork cutlet in a bun, served with lettuce and sauce. The savory coating, juicy pork, and crisp lettuce make it a filling lunch or an easy dinner.
Western · 25 minutes to cook
Nutrition (per 316g serving): 861.8 kcal · protein 40.1g · carbohydrate 47.2g · fat 54.4g · sodium 338.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Set the fried cutlet on a wire rack for a little while to help it stay crisp.
Tips: If the cutlet is thick, lower the heat and cook it through; toast the bun just before assembling so it doesn’t get soggy.
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Ingredients (1 serving)
- Pork loin — 120 g
- Hamburger buns — 1 pc
- Breadcrumbs — 3 Tbsp
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Cooking oil — 2 Tbsp
- Lettuce — 2 sheet
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 tsp