Pork Chops with Apple Sauce recipe - ingredients, nutrition and when to eat it
This dish pairs golden-browned pork loin with a sweet apple sauce. The savory meat and gentle herbal aroma go especially well together, making it a lovely…
This dish pairs golden-browned pork loin with a sweet apple sauce. The savory meat and gentle herbal aroma go especially well together, making it a lovely choice for an autumn dinner.
Western · 30 minutes to cook
Tips: Pork loin can become firm if overcooked, so adjust the cooking time according to its thickness.
Tips: If the apples are very sweet, add a little more ground pepper to the sauce to balance the flavor.
Tips: Let the meat rest for about three minutes after cooking before slicing so less juice escapes.
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Ingredients (1 serving)
- Pork loin — 180 g
- Apple — 120 g
- Onion — 40 g
- Butter — 1 tsp
- Olive oil — 1 tsp
- White wine — 2 Tbsp
- Rosemary — 1 pinch
- Ground black pepper — 0.5 tsp
- Salt — 0.2 tsp
- Water — 4 Tbsp