Apple Sage Pork Chops recipe - ingredients, nutrition and when to eat it
Apple sage pork chops feature golden-seared pork loin served with apple and fragrant sage.
Apple sage pork chops feature golden-seared pork loin served with apple and fragrant sage. The savory meat, gentle sweetness, and fresh herbal notes make this a lovely choice for an autumn dinner.
Western · 25 minutes to cook
Tips: Let the meat sit at room temperature briefly before cooking so it sears more evenly.
Tips: If the apples stick to the pan, add a tablespoon or two of water to loosen the browned bits and flavor.
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Ingredients (1 serving)
- Pork loin — 180 g
- Apple — 0.5 pc
- Sage — 1 tsp
- Butter — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp