Pork and Chive Rice Bowl recipe - ingredients, nutrition and when to eat it
Pork stir-fried in a soy sauce marinade is served over rice with fragrant chives. The savory pork and soft rice pair nicely with the fresh aroma of chives.
Pork stir-fried in a soy sauce marinade is served over rice with fragrant chives. The savory pork and soft rice pair nicely with the fresh aroma of chives. It makes a hearty one-bowl meal for lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Add the chives after turning off the heat to preserve their aroma and bright green color.
Tips: Avoid overcooking the pork so it stays tender.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean pork — 100 g
- Garlic chives — 0.5 handful
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Black pepper — 0.1 tsp