Clear Pork and Garlic Chive Soup recipe - ingredients, nutrition and when to eat it
This light soup is made by simmering pork and garlic chives in a clear broth. The savory pork and fragrant chives pair well, making it a good choice for lunch…
This light soup is made by simmering pork and garlic chives in a clear broth. The savory pork and fragrant chives pair well, making it a good choice for lunch or dinner with rice.
Soups & stews · 20 minutes to cook
Tips: Garlic chives can lose their aroma and texture if cooked too long, so add them near the end.
Tips: For a clearer broth, skim off the foam when it first comes to a boil after adding the pork.
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Ingredients (1 serving)
- Lean Pork — 100 g
- Garlic Chives — 0.5 handful
- Water — 400 ml
- Scallions — 0.3 pc
- Garlic — 1 pc
- Soy Sauce — 1 tsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.1 tsp