Pork and Cheese Panini recipe - ingredients, nutrition and when to eat it
A warm sandwich made by pressing and toasting pork and cheese between slices of bread.
A warm sandwich made by pressing and toasting pork and cheese between slices of bread. Golden, crisp bread with savory cheese and salty pork makes a satisfying lunch or easy dinner.
Western · 20 minutes to cook
Nutrition (per 256g serving): 516 kcal · protein 34.6g · carbohydrate 48.5g · fat 19.2g · sodium 734.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork fairly thin so it cooks evenly while the bread is pressed.
Tips: If you don’t have a panini press, place parchment paper over the sandwich and press it with a heavy pan as it cooks.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Pork loin — 80 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.1 tsp