Pork and Cheese Omelet recipe - ingredients, nutrition and when to eat it
This omelet is made with tenderly cooked pork and eggs, topped with cheese. It’s rich and hearty, making it a good choice for brunch or a simple dinner.
Western · 15 minutes to cook
Nutrition (per 220.7g serving): 384.7 kcal · protein 31.2g · carbohydrate 3.3g · fat 26.3g · sodium 670.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up the pork as it cooks so no large pieces remain.
Tips: The cheese and pork are already seasoned, so add salt a little at a time and taste as you go.
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Ingredients (1 serving)
- Egg — 2 pc
- Ground pork — 60 g
- Cheese — 25 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp