Stir-Fried Pork and Celery recipe - ingredients, nutrition and when to eat it
This Chinese home-style dish pairs rice with pork and celery quickly stir-fried over high heat.
This Chinese home-style dish pairs rice with pork and celery quickly stir-fried over high heat. The savory, salty pork goes well with celery’s crisp texture and fresh aroma. It makes a satisfying lunch or dinner side dish.
Chinese · 15 minutes to cook
Tips: Cook the celery briefly to keep its crisp texture and fresh aroma.
Tips: Slice the pork thinly and evenly so it cooks through in a short time.
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Ingredients (1 serving)
- Lean pork — 100 g
- Celery — 1 stalk
- Onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.1 tsp
- Cornstarch — 0.5 tsp
- Water — 1 Tbsp