Pork and Cabbage Soup recipe - ingredients, nutrition and when to eat it
This is a clear, home-style soup made with pork and cabbage. The pork turns tender and the cabbage adds a gentle sweetness, making it a nice match for rice.
This is a clear, home-style soup made with pork and cabbage. The pork turns tender and the cabbage adds a gentle sweetness, making it a nice match for rice. It’s a comforting choice for lunch or dinner when you’re in the mood for a warm bowl of soup.
Soups & stews · 25 minutes to cook
Tips: Cook the pork through first and skim off the foam for a cleaner-tasting broth.
Tips: To keep the cabbage from getting too soft, simmer it for about 8 minutes after adding it.
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Ingredients (1 serving)
- Lean Pork — 80 g
- Cabbage — 120 g
- Green Onion — 0.3 stalk
- Garlic — 1 pc
- Soy Sauce — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 450 ml