Pork and Cabbage Fried Rice recipe - ingredients, nutrition and when to eat it
This homestyle fried rice combines stir-fried pork and cabbage with rice. The savory pork and cabbage’s gentle sweetness go well together, making it a great…
This homestyle fried rice combines stir-fried pork and cabbage with rice. The savory pork and cabbage’s gentle sweetness go well together, making it a great choice for lunch or a simple dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 412.2g serving): 573.3 kcal · protein 20.2g · carbohydrate 75.8g · fat 19.6g · sodium 678.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold rice keeps the grains separate and gives the fried rice a light, fluffy texture.
Tips: If you want to preserve the cabbage’s crunch, don’t cook it too long; add the rice and mix everything quickly.
Tips: Adding the soy sauce around the edge of the pan and letting it bubble briefly helps its aroma infuse the fried rice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 210 g
- Ground pork — 60 g
- Cabbage — 70 g
- Onion — 30 g
- Green onion — 15 g
- Garlic — 1 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 g