Pork Bulgogi Udon recipe - ingredients, nutrition and when to eat it
This hearty bowl pairs udon noodles with pork and onions stir-fried in a sweet and savory sauce.
This hearty bowl pairs udon noodles with pork and onions stir-fried in a sweet and savory sauce. The chewy noodles soak up the rich flavor of the meat, making it a satisfying choice for lunch or dinner after work.
Noodles · 20 minutes to cook
Nutrition (per 426g serving): 576.4 kcal · protein 28.8g · carbohydrate 66.3g · fat 20g · sodium 1408.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan so it doesn’t clump together as it cooks.
Tips: Blanch the udon noodles just until they loosen; if you cook them too long, they can turn mushy when stir-fried.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork picnic shoulder — 100 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 stalk
- Toasted sesame seeds — 0.5 tsp